Recipe thread: share a dish and its origin story (no winners, only seconds)

A recipe is the oldest open standard: copy, adapt, share, credit. Let me start.

Fuži with chicken in white sauce (Istria).

• 400 g flour, 2 eggs, a little warm water, pinch of salt.
• Roll thin, cut into diamonds, pinch two corners together.
• Sauté chicken pieces with onion, add white wine, simmer, add a spoon of cream at the end.
• Cook fuži 3 minutes, toss with the sauce.

My grandmother always said: the dough must rest, you must not. Share your dish and who taught you. Differences are welcome, arguments about the correct way are served with coffee.

Tavče gravče from Ohrid: beans, onion, red pepper flakes, a little flour, baked in a clay dish. Every house has a different pepper opinion.

Prekmurska gibanica from Prekmurje: layers of poppy seed, walnut, apple and cheese. Takes a day. I am eighty percent patience.

Honey cake with walnuts, family secret: a spoon of strong coffee in the dough. Not a secret anymore.

My mother's sarma recipe, winter version. She said you must make too much on purpose. Leftovers are the purpose.

Brodet with whatever the sea gave. No recipe, only attitude and good olive oil.

This is the best thread ever. Let us make a recipe collection page with credit lines, the cook and the family teacher.