Honey, ajvar, wooden toys: small producers share their first listing drafts

To practise, let us write imaginary listings. Here is mine:

Acacia honey, 2026 harvest, Tuzla canton. Forty hives, harvested by hand in June. Jar of 900 g. Batch 26-A. Not heated, not blended. Ships within four days. Crystallises in winter, which is normal and a good sign.

Please post yours below. Format: what, who, how, honest limits. Bonus if you mention one small flaw of your product, it builds trust.

Ajvar, mild, 560 g. Made in a family kitchen in Leskovac, roasted peppers, sunflower oil, salt. Shelf life 18 months. Flaw: jar sizes vary slightly, I label by weight.

Walnut stool, 46 cm. Oiled, no varnish. Takes five weeks to make. Flaw: wood moves in dry rooms, a hairline crack may appear and it is not a defect.

Stoneware mug, 3 dl. Each glaze is slightly different, because the kiln has moods. Flaw: not for microwave, sorry.

Flaw confessions make me trust you more. Maybe this should be a standard field: 'known limits'.

I like 'known limits'. Will propose it in the wish list thread.